posted by Lisa on August 23, 2015
Do you spend hours decorating the perfect cookies for friends and family only to have them break during shipping? Isn’t that an awful feeling? I hate when that happens. Well, enough is enough! Let’s fight back and make sure out cookies arrive in one piece. No more crumbs for us!
The expression, “That’s the way the cookie crumbles” really irritates me. I don’t want my cookies to crumble. I want them to arrive in one piece looking as good as they did when I decorated them.
I have a little secret that will help your cookies arrive in one piece. I can’t guaranteeperfect delivery, but when I shipped hundreds of cookies overseas for the photoshootfor my book 100 Animal Cookies, not a single one of them broke. So I guess I did something right and I’m going to share my tips and secrets with you.
How to Ship Cookies Like A Pro:
Get as many free supplies as you can:
- Plastic bags you get from the grocery store and Wal-Mart-I know you have a million of them tucked away somewhere
- Egg cartons-Yes I said egg cartons.
- Priority boxes from the postal service-I like these because you can have them shipped to your door and they are FREE!
TreatBags
Bubble Wrap
Shipping Tape
2 Boxes-one that will fit inside the other with extra room on the top, bottom and both sides
Fun extras to make your box pretty if you want:
- Ribbon
- Label or stickers-I decided to keep these plain and didn’t use anything extra but if they were being shipped for Christmas or as a gift, I would have made them pretty.
The first thing you need to do is to make some cookies. You can find all kinds of cookie tutorials here if you need help with a design. Here are some Halloween and Christmas cookies if you want to make cookies for the holidays. If you are new to cookie decorating, you can find my Beginners Guide to Cookie Decorating here.
Now that you have spent countless hours baking and decorating your cookies you’ll want to package them carefully so they don’t become cookie crumbs during delivery. Begin by placing the cookies into individual treat bags. I really need to invest in a heat sealerwhich is very affordable but for some reason I just haven’t pushed the “Buy” button on Amazon. Maybe today will be the day I add one to my cookie tool box.
If you don’t have a heat sealer, you can fold the top of the package over and tape it to the back.
Next, wrap the cookies in bubble wrap. I usually use a single layer of bubble wrap but sometimes I use two layers. Just depends on how well the cookies will fit in the box. If the box is big and the cookies move around, I take them out and and add another layer of bubble wrap to hold them in place.
Ulinehas 12″x300′ ofBubble Wrapfor $27. You can also check your local Wal-Mart, Home Depot or even UHaul. I have found the larger rolls are less expensive per foot than buying the smaller rolls and you will always have it on hand when you need to ship cookies.
I am a visual person and like to see things in action so I made a little video for you to show you how I wrap the cookies and package them. Get ready to see my SECRET PACKING SUPPLY!
Would you have ever guessed my secret shipping material? It really works!
Back to packing the cookies in the box. Once you have all the cookies wrapped in bubble wrap, Place them in a box standing them on their side. Make sure they are placed firmly against each other so they willhold themselves in place. If the box is too big, the cookies will move around and that will cause them to break. You can always add a second layer of bubble wrap to each set of cookies to help fill the box. Pack them tight so they won’t wiggle or jiggle. I can’t stress this enough, if they move there is a good chance they will break!
Once you have the cookie packed tightly in the box, use a few pieces of bubble wrap to fill in around the top.
Then, use the shipping tape to close the box.
Now for the fun part. Grab a box that is bigger than the box with the cookies. Make sure there is extra room on the top, bottom and both sides.
- Place an open egg carton on the bottom of the larger box.
- Place the box containing the cookies on top of the egg carton.
- Place an egg carton on each side of the cookie box.
- Make sure the box is nice and snug in the middle.
- Add two more egg cartons on the opposite sides.
- I forgot to take a picture but you can see this step in the video.
- Cut an egg carton in half and use one half on each side of the box.
- Place another open egg carton on the top of the box.
Confession time. My box wasn’t deep enough to add an egg carton on top. I never would have shipped them in this box but I was lazy and didn’t want to re-shoot the video and the photos. So forgive me and do as I say and not as I do. I think that is how that saying goes. Anyhow, your box should have room on all sides including the top. Lesson learned!
Here is where you can tell I don’t like spending money on shipping supplies. I have recycled egg cartons and next we are going to fill in the holes of the box with those pesky plastic bags you get at the grocery store, Wal-Mart, Home Depot and everywhere else you shop. I know you have a million of them stuck in your cabinet somewhere so why not use them. They are free and will work just fine when you ship cookies.
Stuff them in the holes around the egg cartons and on top of the box. Make sure the cookie box in the center can’t move at all. Not even one little tiny bit or (I will say it again) your cookies can break.
So there you have it. Egg cartons are my secret shipping tool that has kept my cookies safe during shipping. The way I see it is if it can protect an egg, it will protect my cookies and so far it has worked like a dream. So have you heard of The Incredible, Edible Egg?Well let me tell you the egg carton is pretty incredible too!
More Tutorials on How to Ship Cookies:
Heat Sealer
Shrink Bags
How to Pack Cookies by Bridget at the University of Cookie
How to Package and Ship Cookies by I am Baker
Shipping Cookies by Sweet Sugar Belle
Bear hugs,
posted in Bearfoot Basics, Decorating Tips, The Bearfoot Baker, Tips, Tutorials, Videos
45 Comments »
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45 comments 
Kim P —August 23, 2015 @ 12:40 pm Reply
The egg carton is genius! Thanks for sharing your secrets!
Lisa —August 23, 2015 @ 1:34 pm Reply
You are welcome! 😉
Lisa —August 6, 2017 @ 4:24 pm Reply
Yes, you can! We used a flat iron when we first started. However, I really like the heat sealer because I don’t have to worry about burning the plastic treat bag and it is food safe. But thanks for the reminder! 😉
Tamala —August 23, 2015 @ 1:18 pm Reply
Thank you so much. I ship cookies to me grandkids every month. They’re stationed in London. I let my grandson pick what he wants and sometimes they ship perfect and other times not so much. This will be very helpful Thank you for sharing
Lisa —August 23, 2015 @ 1:36 pm Reply
I hate when cookies break! All that hard work in crumbs. Sigh. Maybe this will help your grandkids see all of your cookies in one piece! 😉
DJ Franklin —August 23, 2015 @ 2:00 pm Reply
Egg cartons!! Great idea! Looking forward to cookie con.
DJ Franklin
See AlsoWhy I Don't Bake With Xanthan GumRaspberry Jam Drop Biscuits - Baking Recipes - The Cooking CollectiveBaking Bootcamp: Apple Pie BiscuitsBonkers Awesome Gingerbread Spiced MarshmallowsLisa —August 24, 2015 @ 5:57 am Reply
I will see you there! I can’t wait!!
DJ Franklin —August 23, 2015 @ 2:03 pm Reply
I think this will be a great help. I wait too close to the time cookies are due and end up spending a fortune to mail them close to the event. Any suggestions on how to keep cookies fresh for 4-6 days while shipping?
Thanks
DJFranklin
Lisa —August 24, 2015 @ 6:01 am Reply
Hi DJ,
Sugar cookies stay fresh for quite a while. Afer you bake them place them in an airtight container until you are ready to decorate. Remove them from the conainer and decorate them and once they are dry, you can package them or place them back in an airtight container until you are ready to package them. The royal icing helps the cookies stay fresh.
Kate —August 23, 2015 @ 3:49 pm Reply
I have had to carry 125 cookies across the country (twice). Sometimes I put them back to back and then bubble wrap them. Also, a backing on the cookie decreases breakage. If you put cookies on a cake board, use chocolate instead of icing, because it dries faster. Last, I bought a heat sealer and I love it. I am out of town, but when I return I will let send you a link.
Lisa —August 24, 2015 @ 6:03 am Reply
Thanks for the tip Kate!
Sue {munchkin munchies} —August 23, 2015 @ 9:15 pm Reply
This is such a brilliant idea! Thanks, Lisa!
Lisa —August 24, 2015 @ 6:03 am Reply
Thank you Sue! 😉
Karyn —August 24, 2015 @ 2:01 am Reply
Lisa- will you please share where you picked up the half daisy cookie cutter- I’ve been looking, but can not find it. Thanks in advance.
Lisa —August 24, 2015 @ 5:55 am Reply
Hi Karyn,
I got it at Whisked Away Cutters. You can find my tutorial and how to video with all the information on supplies here: http://thebearfootbaker.com/2015/05/daisy-cookies-simple-ladybugs/
😉
Karyn —August 24, 2015 @ 2:04 am Reply
Today I packaged up some cookies to mail to Chicago. I stumbled across your post this morning 🙂 I love how things work out. Thanks for taking the time to share the info and awesome ideas!
Lisa —August 24, 2015 @ 6:04 am Reply
You are welcome Karyn! I am here to help! 😉
Gail —August 24, 2015 @ 8:00 am Reply
Brilliant, Lisa! Egg cartons! What’s the most cookies you’ve ever shipped and in what size box?
Lisa —August 25, 2015 @ 1:18 pm Reply
I blocked that from my memory Gail! LOL I shipped hundreds in a very big box. They all made it safe but I have no idea how many cookies I packed in there. I really don’t want to remember! 😉
The Partiologist —August 27, 2015 @ 6:33 am Reply
What a great idea and tutorial! Would you believe I had been saving egg cartons for months and finally a couple of weeks ago got rid of over 100 cartons. YIKES – looks like I’ll have to start saving those cartons again!!
Beth —August 31, 2015 @ 10:31 pm Reply
Thank you so much Lisa for taking the time to share your knowledge! This was indeed very helpful. I never would have thought to add plastic bags and, yes, I have lots of them! And egg cartons, who would have thought? Of course, only you! I so appreciate all that you do for the “Cookie Community”!
Beth
See AlsoResurrection Cookies
Tavette —September 1, 2015 @ 9:04 am Reply
Thank for the wonderful video! I’ve used Styrofoam take out boxes for shipping, but egg cartons would be so much sturdier – never thought of it. That’s why YOU are the expert.
In Nov. have friends save you their egg cartons & let them wonder what you’re up to 🙂
Thanks again.
Tavette – S. Fla.
Lisa —September 1, 2015 @ 12:57 pm Reply
I am not an expert Tavette! Not even close! LOL
I like your idea of having friends save the egg cartons! I think I might try it.
Bear hugs,
Lisa
nw —September 1, 2015 @ 11:22 am Reply
Do you ship often? If so, how do you secure so many egg cartons to ship with cookies?
Lisa —September 1, 2015 @ 12:55 pm Reply
I don’t ship daily but I do ship cookies every now and then. I shipped hundreds of cookies overseas when I wrote my book. They had to be shipped for the photo shoots and none of them broke.
The key to the egg cartons is planning ahead and getting the right boxes for your cookies. If you get a box too large or too small it won’t work. If you can’t find a box that will work perfectly, get one as close the righ size as you can and duct tape the egg cartons together so they fit tight.
Marg —September 9, 2015 @ 1:44 pm Reply
Dear Lisa!
Trank you for all your great ideas.
I was looking for the tutorial from the wonderful boots you packed, but I couldn’t find it.
It would be a great idea for a hiking-fan in my family.
Greetings from Vienna!
michelle —September 11, 2015 @ 6:12 am Reply
Thank you for this. I never thought about the egg cartons. brilliant
Lisa —September 11, 2015 @ 6:17 am Reply
Egg cartons ROCK! 😉
Carmen —October 13, 2015 @ 11:12 am Reply
Hello Lisa, can you tell me how much you pay for shipping like this, is my first time I would like to know.;)
Lisa —October 13, 2015 @ 12:48 pm Reply
Hi Carmen,
The amount of shipping depends on how you ship it. I like to use the ‘Flat Rate’ boxes because the post office will deliver them to your door for free. Here is the link to order them: https://store.usps.com/store/browse/subcategory.jsp?categoryId=shipping-boxes&categoryNavIds=shipping-supplies%3Ashipping-boxes.
I usually use the flat rate boxes so I know exactly how much it will cost before I even get to the post office. Here is the list of the box sizes along with the amount of shipping: https://www.usps.com/ship/priority-mail.htm
A Priority Mail Forever Prepaid Medium Flat Rate Box that is 11″ x 8-1/2″ x 5-1/2″ cost $12.65 for delivery.
It usually costs me about $10-$20 to ship cookies depending on the size of the box and the amount of cookies in it. If you go to the post office they will help you figure out what works best.
Bear hugs,
Lisa
shannie faith —November 15, 2015 @ 11:56 pm Reply
Dear Lisa,
I am impressed! Thanks so much for sharing your tips, very useful!
Lisa —November 16, 2015 @ 5:38 am Reply
Thank you for visiting Shannie!
Elizabeth Dean —December 14, 2015 @ 1:17 pm Reply
Lisa, when selling cookies do you charge people the $18 to ship or do you just kind of eat that? Or, do you not sell cookies you have to ship? I mean, the large flat rate box is $18 to send and that’s what I was using to send to my mom who bought some cookies for a party, but I didn’t factor that in to her price. Now, my mom is awesome and we split the difference, but not everyone is as cool as she is, IMO.
Lisa —December 14, 2015 @ 4:49 pm Reply
Hi Elizabeth,
I don’t sell cookies but if I did, I would make the buyer pay for the shipping. It is like ordering anything off line. You know you are going to have to pay for shipping and you just do it.
Let the buyer know a ball park figure of how much the shipping will cost. Most people won’t hesitate to pay it. 😉
Abby —April 18, 2016 @ 12:58 pm Reply
Any ideas what else I can use if I don’t have a secret stash of empty egg cartons? I need to ship cookies this week!
Lisa —April 19, 2016 @ 5:40 am Reply
Hi Abby,
If it were me, I would place the box with the cookies in the center of my shipping box. Then, wrap the outsides of a few small boxes with bubble wrap and place them on all sides of the box with the cookies so the cookie box is very secure and won’t move. If the cookie box is in the middle and it has support on all sides where it won’t move around during shipping it should be alright. If the box with the cookies moves around inside the shipping box that is what can cause the cookies to break.
Hopefully that makes sense! Let me know if you need more info and I will be happy to help!
Bear hugs!
Tara —May 4, 2016 @ 8:08 pm Reply
Also, TSC and other farm stores (Rural king, etc) usually have egg cartons for sale! Much more expensive than just saving, but by the same token, beggers can’t be choosers! ^_^
Lisa —May 6, 2016 @ 8:14 pm Reply
Thanks for the info Tara. That will be great info at Christmas when we are doing all of the cookie swap and cookie exchange parties. You wonderful for sharing!!
Carla —August 18, 2016 @ 10:39 pm Reply
Stumbled upon your site when looking for ways to ship cookies. I love your cookies! Any suggestions on how to ship 500 undecorated sugar cookies? 🙂
Lisa —August 23, 2016 @ 7:01 am Reply
Hi Carla,
WOW! 500 cookies! Are you sending them to me! LOL It sounds like you are going to be busy lady!
I would personally follow the same steps for decorated or undecorated icing because it’s the best way to protect the cookies. Actually, undecorated cookies break more easily because they don’t have the royal icing to hold them together so following the steps above will help your cookies arrive safely.
Hope this helps!
Megan —December 7, 2020 @ 10:22 am Reply
Hello!! I’m so glad I stumbled upon your page for this just in time to ship some Christmas cookies. Do you tell them it’s packed with perishable items or just ship it as normal?
evonne walsh —April 9, 2017 @ 10:35 pm Reply
Great tutorial! How much time elapses between freshly baked and shipping? How do you keep the cookies from getting hard and staying fresh tasting?
Thanks! Evonne
Melanie Horstink-Knights —August 4, 2017 @ 2:40 pm Reply
You are a genius Lisa. Thank you so much for sharing. I have been asked to make cookies for a friend’s wedding next year and I was already sweating about how to get them from Holland to the UK in one piece. I have sent a couple of ‘trial’ packages and have lost 2 out of 15 cookies, so not too bad. However, I shall certainly be following your instructions to the letter. Thanks again to my favourite cookie queen!
Mel x
Katie —February 12, 2018 @ 9:14 am Reply
Thank you!! Getting ready to ship some cookies and I’ll be using this! 2 questions:
What about cookies with RI transfers attached? I am shipping wedding shower cookies that have flowers on them. Any tips on keeping them from crumbling/breaking off?
2- this is prob a total rookie question- sorry! I realize that once covered in icing the cookies stay soft and delicious- what about the edges? I just decorated some wedding dress cookies that i didn’t ice all the way to the edge bc of the design of the dress. I can put them in an airtight container as soon as they are dry, but that’s usually overnight. So wont the undecorated edge of the cookie become dry??
Leave a Reply
Kim P —August 23, 2015 @ 12:40 pm Reply
The egg carton is genius! Thanks for sharing your secrets!
Lisa —August 23, 2015 @ 1:34 pm Reply
You are welcome! 😉
Lisa —August 6, 2017 @ 4:24 pm Reply
Yes, you can! We used a flat iron when we first started. However, I really like the heat sealer because I don’t have to worry about burning the plastic treat bag and it is food safe. But thanks for the reminder! 😉
Tamala —August 23, 2015 @ 1:18 pm Reply
Thank you so much. I ship cookies to me grandkids every month. They’re stationed in London. I let my grandson pick what he wants and sometimes they ship perfect and other times not so much. This will be very helpful Thank you for sharing
Lisa —August 23, 2015 @ 1:36 pm Reply
I hate when cookies break! All that hard work in crumbs. Sigh. Maybe this will help your grandkids see all of your cookies in one piece! 😉
DJ Franklin —August 23, 2015 @ 2:00 pm Reply
Egg cartons!! Great idea! Looking forward to cookie con.
DJ Franklin
- See AlsoWhy I Don't Bake With Xanthan GumRaspberry Jam Drop Biscuits - Baking Recipes - The Cooking CollectiveBaking Bootcamp: Apple Pie BiscuitsBonkers Awesome Gingerbread Spiced Marshmallows
Lisa —August 24, 2015 @ 5:57 am Reply
I will see you there! I can’t wait!!
DJ Franklin —August 23, 2015 @ 2:03 pm Reply
I think this will be a great help. I wait too close to the time cookies are due and end up spending a fortune to mail them close to the event. Any suggestions on how to keep cookies fresh for 4-6 days while shipping?
Thanks
DJFranklin
Lisa —August 24, 2015 @ 6:01 am Reply
Hi DJ,
Sugar cookies stay fresh for quite a while. Afer you bake them place them in an airtight container until you are ready to decorate. Remove them from the conainer and decorate them and once they are dry, you can package them or place them back in an airtight container until you are ready to package them. The royal icing helps the cookies stay fresh.
Kate —August 23, 2015 @ 3:49 pm Reply
I have had to carry 125 cookies across the country (twice). Sometimes I put them back to back and then bubble wrap them. Also, a backing on the cookie decreases breakage. If you put cookies on a cake board, use chocolate instead of icing, because it dries faster. Last, I bought a heat sealer and I love it. I am out of town, but when I return I will let send you a link.
Lisa —August 24, 2015 @ 6:03 am Reply
Thanks for the tip Kate!
Sue {munchkin munchies} —August 23, 2015 @ 9:15 pm Reply
This is such a brilliant idea! Thanks, Lisa!
Lisa —August 24, 2015 @ 6:03 am Reply
Thank you Sue! 😉
Karyn —August 24, 2015 @ 2:01 am Reply
Lisa- will you please share where you picked up the half daisy cookie cutter- I’ve been looking, but can not find it. Thanks in advance.
Lisa —August 24, 2015 @ 5:55 am Reply
Hi Karyn,
I got it at Whisked Away Cutters. You can find my tutorial and how to video with all the information on supplies here: http://thebearfootbaker.com/2015/05/daisy-cookies-simple-ladybugs/😉
Karyn —August 24, 2015 @ 2:04 am Reply
Today I packaged up some cookies to mail to Chicago. I stumbled across your post this morning 🙂 I love how things work out. Thanks for taking the time to share the info and awesome ideas!
Lisa —August 24, 2015 @ 6:04 am Reply
You are welcome Karyn! I am here to help! 😉
Gail —August 24, 2015 @ 8:00 am Reply
Brilliant, Lisa! Egg cartons! What’s the most cookies you’ve ever shipped and in what size box?
Lisa —August 25, 2015 @ 1:18 pm Reply
I blocked that from my memory Gail! LOL I shipped hundreds in a very big box. They all made it safe but I have no idea how many cookies I packed in there. I really don’t want to remember! 😉
The Partiologist —August 27, 2015 @ 6:33 am Reply
What a great idea and tutorial! Would you believe I had been saving egg cartons for months and finally a couple of weeks ago got rid of over 100 cartons. YIKES – looks like I’ll have to start saving those cartons again!!
Beth —August 31, 2015 @ 10:31 pm Reply
Thank you so much Lisa for taking the time to share your knowledge! This was indeed very helpful. I never would have thought to add plastic bags and, yes, I have lots of them! And egg cartons, who would have thought? Of course, only you! I so appreciate all that you do for the “Cookie Community”!
Beth
Tavette —September 1, 2015 @ 9:04 am Reply
Thank for the wonderful video! I’ve used Styrofoam take out boxes for shipping, but egg cartons would be so much sturdier – never thought of it. That’s why YOU are the expert.
In Nov. have friends save you their egg cartons & let them wonder what you’re up to 🙂
Thanks again.
Tavette – S. Fla.
Lisa —September 1, 2015 @ 12:57 pm Reply
I am not an expert Tavette! Not even close! LOL
I like your idea of having friends save the egg cartons! I think I might try it.
Bear hugs,
Lisa
nw —September 1, 2015 @ 11:22 am Reply
Do you ship often? If so, how do you secure so many egg cartons to ship with cookies?
Lisa —September 1, 2015 @ 12:55 pm Reply
I don’t ship daily but I do ship cookies every now and then. I shipped hundreds of cookies overseas when I wrote my book. They had to be shipped for the photo shoots and none of them broke.
The key to the egg cartons is planning ahead and getting the right boxes for your cookies. If you get a box too large or too small it won’t work. If you can’t find a box that will work perfectly, get one as close the righ size as you can and duct tape the egg cartons together so they fit tight.
Marg —September 9, 2015 @ 1:44 pm Reply
Dear Lisa!
Trank you for all your great ideas.
I was looking for the tutorial from the wonderful boots you packed, but I couldn’t find it.
It would be a great idea for a hiking-fan in my family.
Greetings from Vienna!
michelle —September 11, 2015 @ 6:12 am Reply
Thank you for this. I never thought about the egg cartons. brilliant
Lisa —September 11, 2015 @ 6:17 am Reply
Egg cartons ROCK! 😉
Carmen —October 13, 2015 @ 11:12 am Reply
Hello Lisa, can you tell me how much you pay for shipping like this, is my first time I would like to know.;)
Lisa —October 13, 2015 @ 12:48 pm Reply
Hi Carmen,
The amount of shipping depends on how you ship it. I like to use the ‘Flat Rate’ boxes because the post office will deliver them to your door for free. Here is the link to order them: https://store.usps.com/store/browse/subcategory.jsp?categoryId=shipping-boxes&categoryNavIds=shipping-supplies%3Ashipping-boxes.
I usually use the flat rate boxes so I know exactly how much it will cost before I even get to the post office. Here is the list of the box sizes along with the amount of shipping: https://www.usps.com/ship/priority-mail.htm
A Priority Mail Forever Prepaid Medium Flat Rate Box that is 11″ x 8-1/2″ x 5-1/2″ cost $12.65 for delivery.
It usually costs me about $10-$20 to ship cookies depending on the size of the box and the amount of cookies in it. If you go to the post office they will help you figure out what works best.
Bear hugs,
Lisa
shannie faith —November 15, 2015 @ 11:56 pm Reply
Dear Lisa,
I am impressed! Thanks so much for sharing your tips, very useful!
Lisa —November 16, 2015 @ 5:38 am Reply
Thank you for visiting Shannie!
Elizabeth Dean —December 14, 2015 @ 1:17 pm Reply
Lisa, when selling cookies do you charge people the $18 to ship or do you just kind of eat that? Or, do you not sell cookies you have to ship? I mean, the large flat rate box is $18 to send and that’s what I was using to send to my mom who bought some cookies for a party, but I didn’t factor that in to her price. Now, my mom is awesome and we split the difference, but not everyone is as cool as she is, IMO.
Lisa —December 14, 2015 @ 4:49 pm Reply
Hi Elizabeth,
I don’t sell cookies but if I did, I would make the buyer pay for the shipping. It is like ordering anything off line. You know you are going to have to pay for shipping and you just do it.
Let the buyer know a ball park figure of how much the shipping will cost. Most people won’t hesitate to pay it. 😉
Abby —April 18, 2016 @ 12:58 pm Reply
Any ideas what else I can use if I don’t have a secret stash of empty egg cartons? I need to ship cookies this week!
Lisa —April 19, 2016 @ 5:40 am Reply
Hi Abby,
If it were me, I would place the box with the cookies in the center of my shipping box. Then, wrap the outsides of a few small boxes with bubble wrap and place them on all sides of the box with the cookies so the cookie box is very secure and won’t move. If the cookie box is in the middle and it has support on all sides where it won’t move around during shipping it should be alright. If the box with the cookies moves around inside the shipping box that is what can cause the cookies to break.
Hopefully that makes sense! Let me know if you need more info and I will be happy to help!
Bear hugs!Tara —May 4, 2016 @ 8:08 pm Reply
Also, TSC and other farm stores (Rural king, etc) usually have egg cartons for sale! Much more expensive than just saving, but by the same token, beggers can’t be choosers! ^_^
Lisa —May 6, 2016 @ 8:14 pm Reply
Thanks for the info Tara. That will be great info at Christmas when we are doing all of the cookie swap and cookie exchange parties. You wonderful for sharing!!
Carla —August 18, 2016 @ 10:39 pm Reply
Stumbled upon your site when looking for ways to ship cookies. I love your cookies! Any suggestions on how to ship 500 undecorated sugar cookies? 🙂
Lisa —August 23, 2016 @ 7:01 am Reply
Hi Carla,
WOW! 500 cookies! Are you sending them to me! LOL It sounds like you are going to be busy lady!
I would personally follow the same steps for decorated or undecorated icing because it’s the best way to protect the cookies. Actually, undecorated cookies break more easily because they don’t have the royal icing to hold them together so following the steps above will help your cookies arrive safely.
Hope this helps!
Megan —December 7, 2020 @ 10:22 am Reply
Hello!! I’m so glad I stumbled upon your page for this just in time to ship some Christmas cookies. Do you tell them it’s packed with perishable items or just ship it as normal?
evonne walsh —April 9, 2017 @ 10:35 pm Reply
Great tutorial! How much time elapses between freshly baked and shipping? How do you keep the cookies from getting hard and staying fresh tasting?
Thanks! Evonne
Melanie Horstink-Knights —August 4, 2017 @ 2:40 pm Reply
You are a genius Lisa. Thank you so much for sharing. I have been asked to make cookies for a friend’s wedding next year and I was already sweating about how to get them from Holland to the UK in one piece. I have sent a couple of ‘trial’ packages and have lost 2 out of 15 cookies, so not too bad. However, I shall certainly be following your instructions to the letter. Thanks again to my favourite cookie queen!
Mel x
Katie —February 12, 2018 @ 9:14 am Reply
Thank you!! Getting ready to ship some cookies and I’ll be using this! 2 questions:
What about cookies with RI transfers attached? I am shipping wedding shower cookies that have flowers on them. Any tips on keeping them from crumbling/breaking off?
2- this is prob a total rookie question- sorry! I realize that once covered in icing the cookies stay soft and delicious- what about the edges? I just decorated some wedding dress cookies that i didn’t ice all the way to the edge bc of the design of the dress. I can put them in an airtight container as soon as they are dry, but that’s usually overnight. So wont the undecorated edge of the cookie become dry??
