posted by Shannon on December 23, 2018 // 0 Comments
Chocolate Dipped Peppermint Brownies are a decadent treat built upon layers and layers of fudgy chocolate and sprinkled with those magical peppermint candy canes that emulate the Holiday season.
Raise your hand if you love brownies? If you notice your hand raised then I know you will love thesetriple chip caramel brownies,or the oh so deliciouspeppermint patty stuffed brownies.
Chocolate Dipped Peppermint Brownies | The Food Cafe
Peppermint Brownies
When it comes to brownies it really seems like the options are endless so dipping them in chocolate and sprinkling them with pieces of crushed candy cane makes these peppermint brownies decadent.
I have often wondered why we don’t start a brownie exchange in lieu of a cookie exchange? I mean it only makes sense, right? This peppermint brownie recipe starts out from a mix but you would never know it.
Using a box brownie mix makes this recipe so simple, but it looks like you spent a lot of time slaving away. These are the recipes I love to make because they fast and simple to follow.
I don’t have tons of time and I envy those who do or who make the time to make everything from scratch , but for me these semi homemade chocolate dipped peppermint brownies are the perfect combination of simplicity and love.
How do you make peppermint brownies with box mix?
- Preheat oven to 350 degrees (or whatever your box mix requires). Using your favorite box brownie mix, place all ingredients in a large bowl plus 1 teaspoon peppermint extract and mix to combine.
- Using an 8X8 baking dish, line it with parchment paper and pour brownie mix into dish.
- Bake for 45-50 minutes then remove brownies by grabbing the parchment paper and placing on a cooling rack. Allow to cool then cut to eat. If you want to dip them in chocolate, after you have cut them place them in the freezer for 5 minutes before dipping.
How do you dip brownies in chocolate?
- Place cooked brownies in the freezer for 5 minutes. Place chocolate candy coating in a microwave safe bowl and crush up candy canes into small pieces and place in a separate bowl. Microwave in 1 minute intervals until chocolate is smooth and melted.
- One by one dip as much of the brownie as you want covered into the melted chocolate and place on a piece of parchment paper. Sprinkle with crushed candy cane and set until the chocolate has harden.
These peppermint brownies are the perfect Holiday dessert or gift for all your family and friends. Who can resist chocolate, chocolate, and more chocolate?
And topped with crushed pieces of the notorious candy cane candy on the outside and flavored with a splash of peppermint on the inside you will love every moment of eating this chocolate peppermint brownie.
Brownies are the perfect dessert to serve after a holiday meal that includes cheesy casserole dishes like thischeesy cauliflower casserole,Broccoli cheese casserole,orgarlic parmesan roasted brussels sprouts.
How do I make my brownies more fudgy?
If you want to make your box brownies more fudgy you can simply add in chocolate chips and then bake them.
Which box brownie is the best?
There are so many different boxed brownie mixes to choose from it can be overwhelming, but choose the one you and your family like the most. The top three out all the boxed brownies mixes are Duncan Hines, Ghirardelli, and Betty Crocker.
Looking for more easy dessert recipes?
- White chocolate chex mix
- The best texas sheet cake
- Rocky road fudge
- Easy candy bar fudge
- The Best Sugar Cookies
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Chocolate Dipped Peppermint Brownies
Servings: 16 Brownies
Chocolate Dipped Peppermint Brownies are a decadent treat built upon layers and layers of fudgy chocolate and sprinkled with those magical peppermint candy canes that emulate the Holiday season.
Prep Time: 5 minutes minutes
Cook Time: 45 minutes minutes
Freeze time: 5 minutes minutes
Total Time: 50 minutes minutes
Print Pin Rate
Ingredients
- 1 box brownie mix
- 2/3 cup canola oil
- 2 eggs
- 1/4 cup water
- 1 tsp peppermint extract
- ½ cup crushed candy canes
- Chocolate candy coating
Instructions
Preheat oven to 350 degrees
Prepare box brownie mix according to package directions and add in 1 tsp peppermint extract. Line an 8x8-baking dish with parchment paper and pour in brownie mix. Bake for 45-50 minutes.
Remove from pan by lifting out brownies with parchment paper and let cool. Cut into squares and place in the freezer for 5 minutes. Meanwhile melt candy coating in a microwave safe dish in 1-minute increments until melted. Remove brownies from the freezer and dip in half the brownie in chocolate and sprinkle with crushed candy cane. Allow chocolate to harden and serve.
Notes
The oil, water, and eggs are what is needed for the brownie mix.
Course: Dessert
Cuisine: American
Keyword: chocolate dipped brownies, peppermint brownies
Author: Shannon
Nutrition
Sodium: 8mg, Calcium: 3mg, Vitamin A: 30IU, Sugar: 5g, Potassium: 7mg, Cholesterol: 20mg, Calories: 118kcal, Fat: 9g, Carbohydrates: 7g, Iron: 0.1mg
posted by Shannon on December 23, 2018
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FAQs
Add a teaspoon of instant coffee or espresso powder. Throw in a handful of nuts—pecans, walnuts, macadamia, whatever you have on hand. Scoop in a palmful of dried or frozen fruit. Add an extra splash of the top-shelf vanilla extract, or a dab of vanilla paste, or a dash of vanilla powder, to the batter.
What to add to boxed brownie mix? ›
For an easy boost to your boxed brownie mix, sprinkle in about a half cup of add-ins to give brownie batter a personal touch. Although nuts, chocolate and peanut butter chips, and mini marshmallows are easy wins here, this method invites creativity, and the options are truly limitless.
Can I add coffee instead of water to brownie mix? ›
If you already have a favorite brownie recipe, try adding one to two tablespoons of instant espresso in with the wet ingredients. If you're making brownies from a boxed mix, you can substitute brewed coffee for the water, or simply add espresso powder in with the dry ingredients.
How to make a box brownie mix more cake like? ›
Add an extra egg to your brownie batter to make more cake-like brownies. There are directions on the back of the box. You can also make brownies from a cake mix with our Loaded Chocolate Cake Mix Brownies recipe.
What does adding an extra egg to brownie mix do? ›
If you want to get a little more creative with your brownie mix hacks, add an extra egg to the batter. The extra protein will help thicken up the batter and make it fluffier, creating a more decadent, fudgy texture. You can also add the yolk by itself in addition to the 2 eggs a box brownie mix typically calls for.
What happens if you use milk instead of water in brownie mix? ›
Brownie recipes traditionally call for water as it serves as a neutral liquid that hydrates the dry ingredients. However, using milk instead of water can impart a creamier texture and richer flavor to your brownies. The milk's fat content adds a smoothness that water cannot provide, resulting in a more indulgent treat.
Do you beat eggs before adding to brownie mix? ›
The butter and chocolate are melted and then the eggs, sugar and vanilla are added. The eggs and sugar should be beaten just enough to break up the eggs and slightly dissolve the sugar.
Can I use butter instead of oil in brownie mix? ›
You can absolutely substitute butter for the vegetable oil. Use the same quantity specified in the directions (for example, if it calls for 1/3 cup of oil, use 5 1/3 tablespoons of butter). Melt it down, then let it cool a bit. You might not ever go back to oil!
Are brownies better with milk or water? ›
One change is to use milk or heavy cream instead of water. This change will make brownies more moist and gooey since milk is more fatty and flavorful than water. A second change is to use butter instead of oil. For similar reasons to using milk, butter adds a rich and more decadent quality to the batter.
Can you use butter instead of water in brownie mix? ›
Further, you can make those boxed brownies taste a little closer to the real thing with a couple of easy substitutions. Specifically, swap out oil and water for butter and coffee — the result will be a more robust, more flavorful batch of boxed brownies.
2 teaspoons will do. It will dramatically enrich a deeper cocoa flavor into your brownies. But don't worry, they won't taste coffee-y. Just more intensely chocolatey!
What does adding an extra egg to a box cake mix do? ›
Because eggs help build the cake's structure (don't use them and you're looking at a gooey mess), adding an extra egg yolk makes the cake batter denser. Translation: you'll have a moister confection. Conversely, she suggests an extra egg white for a fluffier cake.
Is it cheaper to buy brownie mix or make from scratch? ›
A clever hybrid between cake and cookie, brownies are a dense, chocolaty bar cookie baked in a rectangular pan; they can be fudge-like, cake-like, or anything in between. It was about three times more expensive to make the brownies from scratch than to use a mix, owing mostly to the cost of chocolate and walnuts.
What makes brownies cakey vs fudgy? ›
Fudgy brownies have a higher fat-to-flour ratio than cakey ones. So add more fat—in this case, butter and chocolate. A cakey batch has more flour and relies on baking powder for leavening. The amount of sugar and eggs does not change whether you're going fudgy or cakey.
What can you add to your brownie mix to pump up the chocolate flavor? ›
Add coffee or instant espresso powder to your brownies for an even deeper, more complex chocolate flavor. Swirl them with peanut butter, cream cheese, or even pumpkin filling to mix things up. Mix in nuts, add a marshmallow topping, or spread on your favorite frostings for fun, simple, or seasonal twists.
How do you make box cake taste homemade? ›
8 Simple Tips and Tricks to Make Box Cake Better
- Replace Water with Milk or Buttermilk.
- Substitute Oil for Butter.
- Use More Eggs.
- Add Vanilla Extract.
- Make It a Chocolate Lovers' Cake. Baking tip #7: it's simple to bake a decadent and delicious chocolate cake using a box cake mix. ...
- Decorate Your Cake Like A Pro.
How to make boxed brownies chewy? ›
For the fudgiest brownie possible, swap all of the recommended water for milk — the extra fat will thicken the batter. If you'd prefer to mix the two for a still-chewy brownie that isn't overly chewy, add an equal milk-to-water ratio to brownie mix.