Top 10 Grilled Salmon Recipes (2024)

What is the best and the sneakiest way of eating healthy meat? Combining it with a variety of vegetables, rich in color and flavor, and of course, grilling it. Today, we’re going to present some of the wonderful meals you can make with grilled meat.

Salmon is one of the tastiest fish on the earth! At the same time, it has a reputation as a health-supportive food that is generally based on its unusual omega-3 fatty acid content. It is well-known that salmon is an excellent source of protein and vitamins D, B12, and B3. This versatile, oil-rich fish is a popular restaurant choice but you can make wonders with it at home too.

There are so many ways to prepare this fish, but, in our opinion, the one that’s definitely the most delicious is grilled salmon with a dark and crunchy outside and juicy pink meat underneath. Even if you’re not too keen on seafood, you’ll be at least tempted to at least try these healthy substitutes for regular grilled meat recipes.

To bring out the best flavor we’ll show you the top ten grilled salmon recipes. We can promise that your salmon will taste as good as it looks and for sure, you’ll have an incredible and healthy grilled dinner!

Grilled Salmon with Pico de Gallo

Top 10 Grilled Salmon Recipes (1)

Already we’re starting with one of the most delicious seafood recipes – a grilled salmon on a plank, which will add to the already rich flavor and add to the authenticity of the food and your cooking itself. If you’re a novice to salmon cooking, then we definitely recommend trying out this amazingly easy and delicious recipe.

Grilled Salmon Paella Packs

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Summer is here, and so is the craving for light, but filling meals. Our recommendation for your next lunch is this seafood and risotto dish, seasoned with fresh lemon juice and palate-satisfying spices. It’s perfect for the beach, as well.

Grilled Salmon with Avocado Salsa

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Did someone say more omega 3? Say no more. Avocado is on its way! Avocados on a salmon may not be everyone’s first guess when it comes to salmon recipes, but they complement each other pretty well. But, don’t just take our word for it. We encourage you to try it!

Corn Salsa Over Grilled Salmon

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Speaking of grilled salmon recipes with a colorful selection of side dishes, this is one for which you’ll be grateful for having your back at summer dinner ideas. Just prepare the ingredients you need before grilling the salmon and put everything on top. What could be easier?

Grilled Salmon with Nectarine Salsa

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Prepare for the salmon recipe that’s going to awaken all of your senses. Try out this recipe and it will soon become your next favorite summer dish, as it is insanely flavorful and colorful. A fresh salmon seasoned with lemon and nectarine salsa is what you may have been missing out on.

Grilled Salmon with Lemon Dill Butter

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In case you’ve been looking for a creamy and fresh salmon recipe, this is certainly the one for you. It’s also perfect for when you want something done in less than 45 minutes.

Grilled Salmon Kebabs

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Remember when we said that we wanted a salmon that’s dark and crunchy on the outside and juicy on the inside? This is exactly what we had in mind.

Grilled Salmon Fillets

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Salmon is as juicy and delicious as always in this recipe, but for those who like to have something fresh that will neutralize the unavoidable saltiness of the grilled fish, this is an excellent choice. Broccoli is excellent in achieving that; and if broccoli is not your first choice, there are other veggies you can substitute it with that will do the job.

Grilled Salmon Fillets with Herb Butter

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Another amazing way to grill salmon is with some butter and herbs. Both of these God-sent ingredients are responsible for the mouthwatering sensation we get when we absorb the scent and taste of the food, so really, there’s no way you could go wrong with this recipe.

Grilled Salmon Burgers

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And finally, the recipe everyone dipping their toes into the waters of healthy eating has been waiting for! If you’ve been looking for a ground meat substitute for a burger, then look no further. You can finally indulge in a guilt-free burger eating! Even though the photo itself is enough to give you a sense of what the recipe contains, click on the link to check it out thoroughly, and maybe you’ll be inspired to add a little something of yourself to your new burger.

Ok, we’re officially on our way to the kitchen to satisfy our hunger caused by these delightful recipes. We hope we’ve awakened your creativity and inspired you to try out some of these recipes if you hadn’t already. Let us know your thoughts in the comments below and until next time, bon appetit!

Top 10 Grilled Salmon Recipes (2024)

FAQs

What is good to put on salmon when grilling? ›

Generously coat the flesh side of the salmon fillets with oil and season evenly with kosher salt and black pepper.

What is the tastiest way to cook salmon? ›

Wrap your salmon in a parchment packet with aromatics, citrus, veggies, and a drizzle of olive oil. The steam trapped in the packet will infuse the fish with flavor and cook it gently, making it tender and juicy. Bonus: The parchment packets only take about 15 minutes at 425°F and the cleanup is minimal.

Is it better to grill salmon in foil or not? ›

If you're looking to cook a large fillet of salmon on the grill, wrap it in foil! It's much easier to manage this way, and you'll get a tender piece of fish that is impressive looking. This method takes about 14 to 18 minutes.

What should I season my salmon with? ›

Salmon Seasoning With Household Spices
  • Paprika.
  • Chile/Chili powder.
  • Garlic powder/salt.
  • Ground cumin.
  • Onion powder.
  • Ground ginger.

Should you rinse salmon before grilling? ›

The USDA cautions: “do not rinse raw fish, seafood, meat, and poultry. Bacteria in these raw juices can splash and spread to other foods and surfaces. Cooking foods thoroughly will kill harmful bacteria.”

How does Rachael Ray cook salmon? ›

directions
  1. Preheat the oven to 375. Rub the salmon with the olive oil. Place on foil-or parchment paper-lined baking sheet. Cover with the dill and herbes de Provence. Spread the mustard on top ot cover completely.
  2. Bake the salmon until opaque, about 15 minutes.

Do you flip salmon on gas grill? ›

Season the salmon with salt and pepper, lightly oil the grate of the grill, then place the fillets skin-side up over the fire and cook for about 2 to 3 minutes, until lightly browned. Gently flip the salmon over and cook 3 to 4 minutes more for medium rare.

What is the secret to the best salmon? ›

A dry brine gives you firmer, juicier fish fillets with kettle-chip-crisp skin. Credit... Gentl and Hyers for The New York Times.

What not to do when cooking salmon? ›

5 Common Mistakes That We All Make When Cooking Salmon
  1. Not removing pin bones. Fact: Most salmon fillets have pin bones in them. ...
  2. Mistreating the skin. ...
  3. Using the wrong pan. ...
  4. Overcooking your fish. ...
  5. Reheating leftover salmon.
May 17, 2021

What makes salmon taste better? ›

Sugar + acid is your friend.

There's a reason for it! For one, it's delicious. But from a scientific standpoint, the sugar and acid cut through salmon's fishiness. Glazes add a ton of flavor while taming the salmon.

Should salmon sit out before grilling? ›

For even cooking, you'll want to let the salmon come to room temperature for 20 minutes before grilling. Set the salmon on a paper towel-lined pan and pat dry. A dry surface speeds up the searing process and prevents sticking. If it's marinated, blot off as much marinade as possible before grilling.

How do you know when salmon is done on the grill? ›

The easiest way to see if your salmon has finished cooking is to gently press down on the top of the fillet with a fork or your finger. If the flesh of the salmon flakes—meaning, it separates easily along the white lines that run across the fillet (strips of fish fat)—it's finished cooking.

What should I put on top of my salmon? ›

Yogurt or Crème Fraîche Sauce

A creamy but slightly tangy sauce works really well with salmon, and it's why sour cream-dill sauce over salmon is such a classic. Try mixing in curry powder, Sriracha, or scallions into yogurt or crème fraîche for an easy, elegant salmon topper.

What goes well on salmon? ›

How to Make the Best Salmon Seasoning
  • Brown Sugar. An important component for the best salmon seasoning. ...
  • Dry Mustard Powder. When it comes to what herbs and spices go best with salmon, dry mustard is at the top of the list. ...
  • Smoked Paprika. For a touch of smokiness.
  • Salt. ...
  • Cumin. ...
  • Ginger. ...
  • Garlic Powder. ...
  • Allspice.
Jan 13, 2024

How do you grill salmon without the fishy taste? ›

You can soak the salmon in lemon juice or in a shallow bowl with water and some lemon juice. I would allow it to soak in the fridge for half an hour then when you prepare it, use lots of spices such as fresh minced garlic, parsley and mustard. How do I make my salmon taste less fatty?

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