Fabulously Fluffy & Spicy Festive Gingerbread Pancakes | Rebel Recipes (2024)

Skip to content

  • Recipes
    • All Recipes
    • By Ingredients
    • By Season
    • For Events
    • For Families
    • Gluten Free
  • Books
  • Blog
  • About
  • Recipes
    • All Recipes
    • By Ingredients
    • By Season
    • For Events
    • For Families
    • Gluten Free
  • Books
  • Blog
  • About

These gingerbread pancakes make a very special festive breakfast or brunch treat. Beautifully fluffy and spiced with ginger, cinnamon and nutmeg.

Jump to Recipe

Fabulously Fluffy & Spicy Festive Gingerbread Pancakes | Rebel Recipes (2)

These dreamy spiced gingerbread pancakes are fluffy, lightly spiced and like mouthfuls of happiness.

The sweet yet tangy marmalade sauce adds sticky indulgence, and I couldn’t resist adding some crushed up ginger nuts for sweetness and crunch.

They really are something a little special and fun to make over the festive period.

Enjoy, much love, Niki xxx

Fabulously Fluffy & Spicy Festive Gingerbread Pancakes | Rebel Recipes (3)

Fabulously Fluffy & Spicy Festive Gingerbread Pancakes | Rebel Recipes (4)

Fabulously Fluffy & Spicy Festive Gingerbread Pancakes | Rebel Recipes (5)

Fabulously Fluffy & Spicy Festive Gingerbread Pancakes | Rebel Recipes (6)

Fabulously Fluffy & Spicy Festive Gingerbread Pancakes | Rebel Recipes (7)

Fabulously Fluffy & Spicy Festive Gingerbread Pancakes | Rebel Recipes (8)

Fabulously Fluffy & Spicy Festive Gingerbread Pancakes | Rebel Recipes (9)

These gingerbread pancakes make a very special festive breakfast or brunch treat. Beautifully fluffy and spiced with ginger, cinnamon, and nutmeg.

Prep time: 15 minutes mins

Cook time: 15 minutes mins

8-10 servings

No ratings yet

Ingredients

For the pancakes

  • 150 g self-raising flour
  • 1 tsp baking powder
  • 2 tsp ground ginger
  • 1/2 tsp mixed spice
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • 4 tbsp soft brown sugar
  • 150 ml plant-based milk
  • 2 tbsp vegan natural yogurt
  • 1 tsp vanilla extract

For the orange marmalade sauce

  • 2 tbsp marmalade
  • 1 tbsp butter
  • 2 tbsp maple syrup

For the toppings

  • Orange segments
  • Vegan natural yogurt
  • Crushed ginger nuts

Instructions

To make the pancakes

  • Add the flour, spices, milk, yogurt, sugar, vanilla, and baking powder to a bowl and mix thoroughly to combine and form a thick batter.

  • Now add 2 tbsp of the batter to a non-stick pan and fry for 1-2 minutes until the underside is firm. You should see little bubbles forming on top.

  • Carefully flip the pancake and then cook for another minute until the pancake is cooked through and slightly golden.

  • Repeat with all the batter

To make the sauce

  • Gently heat the butter, marmalade and maple syrup, stirring until the butter has melted. Simmer for 2 mins until thickened.

To serve

  • Stack the pancakes, topped with the sauce, yoghurt, orange segments and crushed ginger nuts.

Print Recipe Pin Recipe

If you recreate this recipe, tag me on Instagram:@rebelrecipes or #rebelrecipes for a chance to be featured.

More Recipes with Ginger or Marmalade

Fabulously Fluffy & Spicy Festive Gingerbread Pancakes | Rebel Recipes (10)

Fabulously Fluffy & Spicy Festive Gingerbread Pancakes | Rebel Recipes (11)

Coconut Ginger Rice Pudding with Sticky Roast Pears

Fabulously Fluffy & Spicy Festive Gingerbread Pancakes | Rebel Recipes (12)

Fabulously Fluffy & Spicy Festive Gingerbread Pancakes | Rebel Recipes (13)

Spiced Apple, Ginger Cake with a Pecan Crumb Topping

Fabulously Fluffy & Spicy Festive Gingerbread Pancakes | Rebel Recipes (14)

Spiced Ginger Cake with Sticky Date Topping

Discuss this Recipe with Niki

Fabulously Fluffy & Spicy Festive Gingerbread Pancakes | Rebel Recipes (15)

Buy Me a Coffee

If you’ve enjoyed using my recipes, I’d love you to support my blog.

I’ll be cooking up a plateful of super-delicious vegan recipes here over the coming months.

To support my work, promote the vegan message far and wide, and of course help keep Dill in kittie food, you can buy me a coffee here.

Thank you, and much love, Niki xxx

(Payments via Ko-Fi are processed by Stripe, a global payments platform certified to the the most stringent level of certification available in the payments industry.)

Cookie Consent

Our website uses cookies to provide the necessary website functionality, improve your experience and analyse our traffic. By Clicking "Accept", you agree to our Privacy Policy and cookies usage. Not consenting or withdrawing consent may adversely affect certain features and functions.

FunctionalAlways active

The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.

Preferences

The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.

Statistics

The technical storage or access that is used exclusively for statistical purposes.The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.

Marketing

The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.

Manage optionsManage servicesManage vendorsRead more about these purposes

View preferences

{title}{title}{title}

Get my Free Top 5 Recipes using Herbs eBook...

Fabulously Fluffy & Spicy Festive Gingerbread Pancakes | Rebel Recipes (16)

Privacy Policy

Fabulously Fluffy & Spicy Festive Gingerbread Pancakes | Rebel Recipes (2024)

FAQs

What is the trick to fluffy pancakes? ›

The Single Best Step for Fluffier Pancakes

A quick resting period is great for pancake batter because it gives the flour a chance to absorb the liquid. That hydration is key for lighter, fluffier pancakes.

How many calories are in gingerbread pancakes? ›

Learn how to make these fluffy gingerbread pancakes from scratch! They taste like my favorite gingerbread cookies with plenty of cozy spice flavor, and they're simple to make. Each stack is 132 calories too!

Is baking soda or powder better for fluffy pancakes? ›

Adding baking powder is the easiest way to make fluffy pancakes. There's more than one way to make the bubbles that make a pancake fluffy, but the easiest way is by adding a raising agent such as baking powder.

Does adding more baking powder make pancakes fluffier? ›

Baking powder (double acting) provides two rises: The first occurs when the baking powder comes into contact with a liquid, the second when it's exposed to heat. Too much baking powder will create a very puffy pancake with a chalky taste, while too little will make it flat and limp.

Is Gingerbread high in calories? ›

Ginger cookies serve as a moderate source of calories, since a 2-ounce portion of gingersnaps contains 236 calories, while an equivalent portion of gingerbread cookies contains 252 calories. Whichever variety you choose, you'll spend the majority of your discretionary calories for the day in only one serving.

Are homemade pancakes high in calories? ›

One medium pancake (5" across) made from scratch provides 93 calories, 2 grams of protein, 15 grams of carbohydrate, 0 grams of fiber and 2 grams of sugar. One large pancake (7" across) made from scratch provides 186 calories, 4 grams of protein, 30 grams of carbohydrate, 1 gram of fiber, and 5 grams of sugar.

How many calories is one 4-inch pancake? ›

A regular 4-inch pancake made from a prepared mix contains 95 calories, while a 6-inch pancake has about 149 calories.

What does an extra egg do to pancakes? ›

Eggs are a crucial ingredient. They provide the cakes with the structure to hold light bubbles. Eggs also give the batter additional, richer flavor from the yolk fat. If you add too many eggs, you'll have “pancakes” that look more like custard or crepes.

Why are my pancakes not light and fluffy? ›

TIP: Make sure your baking powder is not out of date, or your pancakes won't rise as well. Combine wet ingredients together in a separate jug – this step is more important than you might think. The less you mix the batter, the fluffier your pancakes will be.

Is it better to add milk or water to pancake mix? ›

Pancake lovers' biggest complaint when adding water instead of milk is that the flavor seems to change. Pancakes aren't as richly flavored with water. There are a few ways to improve your batter when you've used water, including: Add extra butter.

References

Top Articles
Latest Posts
Article information

Author: Rubie Ullrich

Last Updated:

Views: 6589

Rating: 4.1 / 5 (72 voted)

Reviews: 87% of readers found this page helpful

Author information

Name: Rubie Ullrich

Birthday: 1998-02-02

Address: 743 Stoltenberg Center, Genovevaville, NJ 59925-3119

Phone: +2202978377583

Job: Administration Engineer

Hobby: Surfing, Sailing, Listening to music, Web surfing, Kitesurfing, Geocaching, Backpacking

Introduction: My name is Rubie Ullrich, I am a enthusiastic, perfect, tender, vivacious, talented, famous, delightful person who loves writing and wants to share my knowledge and understanding with you.