Dinner, Italian ·
The easiest and tastiest greek chicken meatballs you will ever have! They are loaded with dry spices and can be made in under 30 minutes. They are topped over a refreshing lemon orzo pasta.
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Easy Greek Chicken Meatballs
This is one of my go-to meatball recipes for when I am craving a protein packed meal with twist. These greek meatballs are loaded with spices and feta cheese and are a fun twist on traditional meatballs.
Ingredients included in greek meatballs
- Ground chicken
- Egg
- Feta cheese
- Dried spices: oregano, basil, onion powder, garlic powder, dill, parsley, salt and pepper.
- Orzo pasta
- Lemons
- Olive oil or butter
- Parmesan cheese, optional
Cooking items needed for this meatball recipe
For this recipe you need two large bowls and one large pan or skillet, along with a few items below.
- 2 large mixing bowls:You’ll use the mixing bowls to mix together the ingredients for the meatballs and orzo.
- 1 large pan or skillet:Once you form your meatballs, you’ll use a pan to cook them.
- Tongs:While the meatballs are cooking, you’ll use tongs to flip them so they brown on all sides.
- Plate or bowl for serving:Lastly, you’ll want to use a plate or bowl to serve the meatballs and orzo.
In addition, you’ll also need your basic measuring ingredients like measuring cups and measuring spoons. You’ll need: 1 cup, 1/2 cup,1/4 cup,1 tablespoon, 1 teaspoon,1/2 teaspoon and 1/4 teaspoon.
What you’ll love about these easy greek meatballs
There are many reasons why you’ll love this recipe!
First, they are so easy to make. They are made with dry spices that you probably already have on hand! Since they are made with simple ingredients, you can whip up this whole meal in under 30 minutes.
Secondly, they are packed with protein. These meatballs make a great high protein lunch or dinner. There are 20 grams of protein in three meatballs.
Thirdly, they are loaded with flavor. The combination of dried spices and feta gives these meatballs an ultimate flavor that pairs perfectly with the lemon orzo.
Lastly, they make excellent leftovers. Do you like meal prepping lunch or dinner for the week ahead? Definitely make these meatballs because they reheat really well in the microwave.
Another meatball recipe you’ll love!
If you love these greek chicken meatballs, make sure to try out my favorite turkey meatballs.
These turkey meatballs are loaded with dry spices, and made with an egg and almond flour, hence why they are my favorite easy meatball recipe.
How to store healthier greek chicken meatballs
Keep your left over meatballs stored in the fridge in an airtight container for 2-4 days. Then simply reheat them in the microwave.
I like cutting up the meatballs and microwaving them for a minute or two. Enjoy!
Did you make these meatballs?
I would love to hear how you like these meatballs so definitely leave a rating and a review below!
You can also find me on Instagram and Pinterest.
Easy Greek Chicken Meatballs with Lemon Orzo
The easiest and tastiest greek chicken meatballs you will ever have! They are loaded with dry spices and can be made in under 30 minutes. They are topped over a refreshing lemon orzo pasta.
Prep Time10 minutes mins
Cook Time15 minutes mins
Course: dinner
Cuisine: Greek
Keyword: easy greek meatball recipe, Easy meatball recipe, Easy Meatballs, Greek meatball recipe
Servings: 5
Calories: 336kcal
Ingredients
Greek Meatballs
- 1 pound ground chicken
- 1 egg large
- ½ cup feta crumbled, chopped small
- 1.5 tsp dried oregano
- 1 tsp of each: basil, onion powder, garlic powder, dill, parsley
- ½ tsp salt
- ½ tsp pepper
Lemon Orzo
- 1 cup dried orzo cook orzo according to the package
- 1 lemon zested
- 1 tbsp fresh lemon juice
- 2 tbsp olive oil or butter melted
- 2 tbsp parmesan cheese optional, grated or shredded
- ½ tsp of each: oregano, garlic powder, salt and pepper
- ¼ tsp dill
Instructions
In a large bowl, add all your meatball ingredients. Mix with your hands just until combined. Form the mixture into 15 meatballs.
In a large pan over medium heat, add 1 tbsp olive oil or spray it with cooking spray. Add your meatballs, make sure they have enough room to cook and brown evenly. Use tongs to continuously flip the meatballs until they are fully browned. About 5-6 minutes.
Add a lid and cook the meatballs for another 5-6 minutes until fully cooked through. The internal temperature of the meatball should reach 165 degrees. Do not over cook as this will dry out the meatballs! Remove from heat and set aside while you assemble the lemon orzo.
In a large bowl, add all the lemon orzo ingredients: cooked orzo, fresh lemon juice, lemon zest, olive oil OR butter, parmesan cheese, and seasonings. Mix until fully combined.
Serve the cooked meatballs over the warm lemon orzo and enjoy!
Nutrition
Calories: 336kcal | Carbohydrates: 24g | Protein: 25g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 132mg | Sodium: 507mg | Potassium: 566mg | Fiber: 1g | Sugar: 1g | Vitamin A: 215IU | Vitamin C: 1mg | Calcium: 52mg | Iron: 2mg
