Bhuna Gosht Recipe - Cubes N Juliennes (2024)

Bhuna Gosht is goat or lamb meat slow cooked with spices by simmering it for an hour. It is then roasted or fried on high heat till it reaches deep red thick luscious gravy. Meat is cooked in its own juices and blends beautifully with the spices, giving out an elegant, aromatic dish.

Relish this velvety, rich “Mutton Bhuna Gosht” with your favourite hot naan bread, paratha or pulao to get you the warmth this winter.

How to make Bhuna Gosht ?

In a heavy bottom pan or handi, heat oil and ghee.

Add all the whole spices and allow them to crackle for few seconds. Do not burn.

Then, add onions and fry till it turns pink.

Add mutton pieces, ginger paste and garlic paste, sauté it on high heat for 3 to 4 minutes.

Now, add red chilli powder, turmeric, coriander powder and salt. Mix well.

Add little water, cover and simmer for an hour.Give it a stir at intervals. Do not add too much water as meat has to be cooked in its own juices.

After an hour, add whisked yoghurt, crushed fried onions and ginger juliennes. Cover and cook till the mutton gets tender. The mutton pieces should be tender and remain intact. Do not overcook it.

Increase the flame to high and roast well until it reaches thick red gravy.

Dish out, garnish with ginger juliennes, coriander leaves and fried onions. Serve hot with nan, phulka or pulao.

NOTE:- Traditionally, this is cooked in handi on a low flame(slow cooking). When time permits, I prefer to make this in the traditionaly way but when in hurry you can go ahead with the pressure cook method.

Here's some more mutton recipes for you to try:

Mutton Curry

Lamb Vindaloo

Mutton Biryani

Yakhni Pulao

Mutton Korma

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